Chicken Poppy Seed Casserole |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 10 |
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I first had this at a family reunion. Creamy and delicious! My hubby asks for this often. Ingredients:
4 -6 chicken breasts |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup sour cream |
3 tubes ritz crackers (crushed) |
1 cup margarine (melted) |
3 tablespoons poppy seeds |
Directions:
1. Preheat oven to 350 degrees.
2. Boil chicken until done and cut into bite size pieces.
3. In a large bowl stir together the sour cream and both cans of soup.
4. Stir in chicken.
5. In a seperate bowl, mix crackers, poppy seeds and melted butter until evenly coated.
6. Line the bottom of a large casserole dish with half of the cracker mix.
7. Pour chicken mix on top of cracker mix.
8. Top with the remaining cracker mix.
9. Bake for 40 minutes.
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