8 to 12 ounces skinless, boneless, chicken breasts, cut into 3/4 inch cubes |
1/4 cup dried bread crumbs |
2 tablespoons unsalted butter |
salt and freshly ground black pepper |
1 loaf of italian bread (8 ounces) split in half vertically |
4 tablespoons tartar sauce, recipe follows |
2 cups (4 ounces) shredded iceberg lettuce |
8 ounces of ripe tomatoes, cut into 1/4 inch slices |
tartar sauce |
recipe courtesy of michele urvater |
1 scallion (green onion) trimmed of 2 inches of green |
1 small (2 ounces) sour dill pickle |
1/4 cup (packed) washed parsley leaves |
2 cup mayonnaise, low fat or regular |
1 teaspoon strong mustard like creole or dijon |
salt and 1/8 teaspoon cayenne pepper |