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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great dinner to satisfy the craving for an italian night. Something a little different that is sure to please the whole family! Ingredients:
1/2 lb ground chicken |
1/8 cup onion, chopped |
3/4 cup spaghetti sauce |
1/2 cup spinach |
3/4 cup cheese, shredded |
1/4 cup sour cream |
1/2 cup ricotta cheese |
1 (4 ounce) can crescent rolls |
1/4 cup parmesan cheese, grated |
1 tablespoon butter |
Directions:
1. Heat oven to 375 degrees Fahrenheit.
2. In large skillet, brown chicken and onion then drain.
3. Return meat to pan; add spaghetti sauce.
4. Meanwhile, in a medium bowl combine mozzarella cheese and sour cream. Pour hot meat into an ungreased 12 x 8 inch dish.
5. Spoon cheese mixture over meat. Unroll crescent roll dough over the top of the mixture. Mix parmesan cheese and butter together, then spread over the top of the dough. Bake 18-25 minutes or until golden brown.
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