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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From TOH-Quick Cooking. A fast, easy, and yummy grilled dinner. Ingredients:
1 lb boneless skinless chicken breast, cut into 1 inch pieces |
2 tablespoons olive oil |
1 small zucchini, thinly sliced |
16 pepperoni slices |
1 small green pepper, julienned |
1 small onion, sliced |
2 cloves garlic, minced |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
salt and pepper |
1 cup halved cherry tomatoes |
1 cup shredded mozzarella cheese |
1/2 cup shredded parmesan cheese |
Directions:
1. In a big mixing bowl, add the chicken pieces, olive oil, zucchini, pepperoni, green pepper, onion,garlic, oregano, basil, and salt and pepper; toss to combine.
2. Coat 4 (12-inch square) pieces of heavy duty aluminum foil with non-stick cooking spray.
3. Place one-fourth of the chicken mixture onto the center of each piece of foil.
4. Fold foil around chicken mixture and seal tightly.
5. Grill, covered, over medium-hot coals for 15-20-25 minutes or until chicken juices run clear.
6. Open each packet (carefully) and sprinkle with tomatoes and cheeses; seal loosely.
7. Grill 2 minutes more or until cheese melts.
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