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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 13.8-ounce cans premade pizza crust dough |
4 tablespoons olive oil |
2 teaspoons minced garlic |
2 cups shredded mozzarella cheese (about 8 ounces) |
2 cups shredded cheddar cheese (about 8 ounces) |
1 bell pepper, cored, seeded, and cut into strips |
1 red onion, sliced vertically |
3 boneless, skinless chicken breast halves, grilled and diced |
6 slices bacon, cooked until crisp and crumbled |
Directions:
1. Preheat the oven to 350°F.
2. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses.
3. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.
4. Per serving: 170.0 calories, 110.0 calories from fat, 12.0g total fat, 5.0g saturated fat, 25.0mg cholesterol, 280.0mg sodium, 3.0g total carbs, 0.7g dietary fiber, 1.0g sugars, 12.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database Home Cooking with Trisha Yearwood by Trisha Yearwood. Copyright © 2010 by Trisha Yearwood. Published by the Crown Publishing Group. All Rights Reserved.Trisha Yearwood is a three-time Grammy-award winning country music star and the author of the bestselling cookbook Georgia Cooking in an Oklahoma Kitchen. She is married to megastar Garth Brooks.
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