1/2 cup original ranch dressing |
1 (3 ounce) package cream cheese, softened |
2 tablespoons tomato paste |
1 cup cooked chicken, chopped |
12 inches ready-to-eat pizza crusts |
1/2 cup roasted red pepper, strips rinsed and drained |
1 (2 1/4 ounce) can sliced ripe olives, drained |
1/4 cup green onion, chopped |
1 cup shredded mozzarella cheese (4 ounces) |