Chicken Pineapple Fire Kabobs |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Not for the faint of heart...true lovers of real heat only! Ingredients:
12 ounces boneless skinless chicken breasts, trimmed of all fat and cut into 2 oz cubes |
8 cherry hot peppers |
1 cup pineapple, cut into roughly 1-2 inch cubes |
1 medium onion, quartered |
1/4 cup olive oil |
1/4 cup apple cider vinegar |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 tablespoon crushed red pepper flakes |
Directions:
1. First, mix the marinade ingredients until well mixed. Pour marinade over the chicken cubes, pineapple, onion and peppers in a bowl and refrigerate for at least 1 hour.
2. Use large skewers to skewer the meat, peppers, pineapple and onion.
3. Grill until cooked.
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