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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A wonderful lady in our church gave this to me. In October when I broke my arm, she made this dish and brought it over to us. It was so good that I asked her for the recipe, and last night, Dec. 19th, 2006, she brought the recipe and all the ingredients over to us. Thank you Debbie Lusty! Ingredients:
1 (13 ounce) can white meat chicken, drained |
1/4 cup butter, softened |
4 ounces cream cheese |
2 (8 ounce) cans refrigerated crescent dinner rolls |
1/2 cup butter, melted |
2 cups crushed breadcrumbs |
Directions:
1. Mix chicken, softened butter and cream cheese together.
2. Place by heaping spoons full in the middle of the crescent roll and roll up.
3. Roll crescent roll in melted butter and then in bread crumbs.
4. Place on cookie sheet and bake at 350 degrees until brown, about 10-15 minutes.
5. Serve with mashed potatoes and chicken gravy.
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