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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken Piccata Ingredients:
1 tbls olive oil |
4 chicken breast |
1/3 cup chicken broth, fat-free, less sodium |
2 tbls dry white wine |
1 1/2 tbls fresh lemon juice |
1/2 cup mushrooms |
1 tbls capers |
1/4 pound angel hair pasta |
Directions:
1. Heat oil in skillet over medium-high heat
2. Place each chicken breast hald between 2 sheets of heavy-duty plastic wrap, pound to 1/2-inch thickness. Add chicken to pan, cook 4 minutes on each side or until done. Remove from pan.
3. Add broth, wine, lemon juice and mushrooms to pan, reduce heat, and simmer 1 minute.
4. Stir in capers. Spoon sauce over chicken.
5. Serve over angel hair pasta.
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