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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs chicken breasts or 4 boneless skinless chicken breast halves |
3 tablespoons flour |
2 tablespoons olive oil |
4 tablespoons butter |
1/3 cup chicken broth |
2 teaspoons lemon juice |
salt and pepper |
8 slices lemons |
Directions:
1. Warm a platter in a 200-degree oven.
2. Flatten chicken breasts between two pieces of wax paper.
3. Sprinkle with salt and pepper.
4. Shake in a bag with 3 tablespoons flour.
5. Heat olive oil and butter in a skillet over moderately high heat.
6. Cook chicken 3 minutes on each side until browned.
7. Remove to warm platter.
8. Add chicken broth to skillet and stir to release the brown bits.
9. Increase heat to high, add lemon juice and lemon slices (add some capers if desired).
10. Cook about 2 minutes until sauce is slightly syrupy.
11. Pour sauce over chicken.
12. Garnish with chopped parsley, if desired.
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