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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup picante sauce |
1/2 cup light sour cream |
1/2 cup light cream cheese, softened |
1/4 teaspoon ground cumin |
3 cups chopped cooked chicken |
8 ounces penne pasta, cooked |
1 (4-ounce) can chopped green chiles |
3 small green onions, chopped |
Directions:
1. Stir together first 4 ingredients in a large bowl. Add chopped chicken and remaining ingredients, tossing gently to coat. Serve pasta chilled or heated.
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