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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I made this with shredded chicken, rather than ground, and it was just as good. I like it served in corn tortillas. Ingredients:
1 lb boneless skinless chicken breast |
2 teaspoons olive oil |
1 cup chopped onion |
1 1/2 teaspoons ground cumin |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
3 garlic cloves, minced |
1 cup salsa (bottled is fine) |
1/3 cup golden raisin |
1/4 cup slivered almonds, toasted |
1/4 cup fresh cilantro, chopped |
Directions:
1. Place chicken in a food processor. Pulse until ground.
2. Heat oil in a large skillet over medium-high heat.
3. Add onion; cook for 3 minutes, stirring occasionally.
4. Add chicken, cumin, salt, cinnamon, and garlic and cook until chicken is done (about 3 minutes), stirring frequently.
5. Stir in salsa and raisins.
6. Cover, reduce heat, and simmer for 5 minutes or until heated through.
7. Stir in almonds and cilantro.
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