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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The bread for this open faced sandwich is pizza crusts. I prefer onion in place of the celey. Ingredients:
4 personal size prepared pizza crust |
1 tablespoon olive oil |
1 medium celery, chopped (1/2 cup) |
1 cup cut-up cooked chicken |
1/3 cup basil pesto |
2 tablespoons freshly grated parmesan cheese |
1/2 cup shredded lettuce |
Directions:
1. Heat pizza crusts as directed on package if desired.
2. Meanwhile, heat oil in 10-inch skillet over medium-high heat.
3. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat.
4. Stir in chicken and pesto.
5. Cook, stirring occasionally, until hot.
6. Spoon chicken mixture onto pizza crusts.
7. Mix cheese and lettuce; sprinkle over chicken mixture.
8. Cut each pizza crust in half.
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