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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat! Terri Crandall - Gardnerville, Nevada Ingredients:
4 slices ready-to-serve fully cooked bacon |
4 slices sourdough bread |
2 tablespoons prepared pesto |
1 cup ready-to-use grilled chicken breast strips |
2 slices cheddar cheese |
1 medium tomato, sliced |
1 cup fresh arugula or baby spinach |
1 tablespoon olive oil |
Directions:
1. Heat bacon according to package directions. Meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread.
2. Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
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