Chicken Penne With Mozzarella and Tomato |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Quick casserole with a unique blend of flavors Ingredients:
2 chicken breasts, sliced thin |
1 tablespoon olive oil |
1 teaspoon garlic powder |
3 cups uncooked penne pasta |
1 (14 ounce) can diced tomatoes |
5 tablespoons butter |
2 cups parmesan cheese |
4 ounces shredded mozzarella cheese |
Directions:
1. .Heat oven to 350°F.
2. Cook pasta to al dente.
3. Saute chicken in olive oil until done. Add garlic powder during cooking.
4. Heat tomatoes in saucepan to boiling, reduce heat to medium and cook 5-8 minutes until liquid has evaporated.
5. Melt butter in 9X12 glass dish in oven.
6. When pasta is cooked, reserve 1 cup of starch water.
7. Drain pasta and transfer to glass dish.
8. Toss pasta until coated in melted butter.
9. Slowly add Parmesan cheese and starch water until Alfredo sauce is made.
10. Add tomatoes, mozzarella cheese and chicken to dish.
11. Mix well.
12. Bake at 350 F for approximately 30 minutes.
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