1 1/2 cups uncooked penne pasta |
1 lb boneless skinless chicken thighs, cut into 1-inch pieces |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1/2 cup chopped sweet red pepper |
1 1/2 teaspoons minced garlic |
1 teaspoon dried basil |
1 teaspoon oregano |
1/2 teaspoon salt |
1/2 teaspoon crushed red pepper flakes (or to taste) |
1 tablespoon olive oil |
1 (14 1/2 ounce) can crushed tomatoes |
3 tablespoons tomato paste |
3/4 cup chicken broth |
2 cups shredded part-skim mozzarella cheese |
1/2 cup grated romano cheese |