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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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A tasty quiche with a wonderfully different crust... Ingredients:
1 cup flour |
1 1/2 cups shredded cheddar cheese |
3/4 cup chopped pecans |
1/2 teaspoon salt |
1/4 teaspoon paprika |
1/3 cup vegetable oil |
1 cup sour cream |
1/2 cup chicken broth |
1/4 cup mayonnaise |
3 large eggs |
2 cups cooked chicken, finely chopped |
1/4 teaspoon dried dill weed |
3 drops hot sauce |
1/4 cup pecan halves |
Directions:
1. Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9 deep dish pie plate.
2. Bake at 350 degrees for 12 minutes. Cool completely.
3. Combine sour cream, broth, mayo, and eggs and whisk until smooth.
4. Add chicken, 1/2 cup cheese, dill, and hot sauce.
5. Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
6. Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.
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