Chicken Pear Salad with Blue Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Salad greens with blue cheese dressing are topped with chicken, pears, and strips of bell pepper, then garnished with more blue cheese and walnuts for a delicious lunch or dinner salad. Ingredients:
6 cups torn salad greens or chopped romaine |
1/2 cup reduced-calorie, fat-free, or regular blue cheese salad dressing |
1 1/4 cups cooked chicken strips |
1 medium yellow or green bell pepper, thinly sliced |
1 (15 ounce) can del monte lite® sliced pears, drained |
1 ounce crumbled blue cheese (optional) |
coarsely ground black pepper (optional) |
chopped walnuts (optional) |
Directions:
1. Arrange equal amounts of the salad greens on each of 4 salad plates.
2. Spoon equal amounts of the dressing evenly over all.
3. Top with the chicken, peppers, and pears. Sprinkle evenly with the blue cheese, black pepper and walnuts, if desired.
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