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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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(1.5 c servings) From Ingredients:
3 lb boneless skinless chicken thighs |
2 tbsp extra virgin olive oil |
1 large onion |
6 cloves garlic |
3 lbs yams |
15 oz diced tomatoes |
1 quart low-sodium chicken broth |
1 cup natural peanut butter |
1 cup peanuts |
1 tbsp coriander seed |
1 tsp cayenne pepper |
2 tsp black pepper |
1/2 cup chopped cilantro |
Directions:
1. Dice onion fine, peel & dice ginger & garlic, cube yams (and chicken if desired).
2. Heat the oil in a large soup pan. Brown the chicken in batches, set aside and scrape the pan.
3. Saute onions 2-4 minutes, until translucent. Add ginger and garlic, saute 1-2 mins more.
4. Add yams, chicken, broth, tomatoes, peanut butter, peanuts, coriander, pepper, and cayenne. Simmer 10-20 mins, adjust flavor to taste.
5. Cover and simmer until done, at least 90 mins total, checking occasionally and adjusting flavor to taste.
6. Stir in cilantro, remove from heat.
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