Directions:
- In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.59 Kcal (1794 kJ) | ||
| Calories from fat | 268 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 13% | |
| Sodium | 665.06mg | 28% | |
| Potassium | 249.55mg | 5% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.93 Kcal (1398 kJ) | ||
| Calories from fat | 208.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 46% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 13% | |
| Sodium | 518.16mg | 28% | |
| Potassium | 194.43mg | 5% | |
| Total Carbs | 21.35g | 9% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 11.07g | 28% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.9mg | 14% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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