 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I had a craving for a chicken burger and didn't have any on hand so I came up with this. The Italian dressing adds a lot to the flavor. I like to use the entire envelope but you might prefer to only use 2 teaspoons. They are also great with ranch dressing mix. I have made them both ways. I usually make a big batch of these and freeze them for quick lunches and snacks. I make smaller patties to eat on rolls but you can make them bigger to be used with hamburger buns and serve them with lettuce and tomato. Ingredients:
2 cups cooked chicken, shredded |
1 cup breadcrumbs |
1 (1 ounce) envelope italian salad dressing mix |
1/3 cup mayonnaise |
1 egg |
1/2 cup green onion, sliced thin |
1 dash pepper |
vegetable oil (for cooking) |
Directions:
1. Mix all the ingredients together.
2. Shape into patties. Fry in oil over medium heat for about 4 minutes on each side or until golden brown.
3. Cooking time does not include the time to pre-cook the chicken. I sometimes used canned chicken.
|
|