Chicken-Pasta Salad With Pesto |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Betty Crocker. Ingredients:
6 ounces uncooked multicolored farfalle pasta |
1 1/2 cups chopped cooked chicken |
1/4 cup sun-dried tomato packed in oil, drained and chopped |
1 medium bell pepper, cut into strips |
1 small zucchini, thinly sliced |
1/2 small red onion, sliced |
1/3 cup prepared basil pesto |
Directions:
1. Cook pasta per package directions; drain, rinse with cold water, then drain again.
2. In a large bowl, mix pasta, chicken, tomatoes, bell pepper, zucchini, and onion; stir in pesto.
3. Season to taste with salt and pepper.
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