Chicken Pasta Salad With Mustard and Sage |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Serve in fresh lettuce leaves beside crusty bread. Ingredients:
2 lemons, juice and zest of |
2 teaspoons whole grain dijon mustard |
2 crushed garlic cloves |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/3 cup olive oil |
500 g curly pasta shells |
6 chicken thigh fillets, thinly sliced |
1 tablespoon whole grain dijon mustard |
1 tablespoon olive oil |
4 pieces preserved lemons, rinds sliced thinly |
4 tablespoons sage leaves |
2 large green onions, sliced |
1/2 cup raisins |
1 tablespoon capers, slightly crushed |
lettuce leaf, to serve |
Directions:
1. To make the dressing:
2. Whisk all the dressing ingredients together.
3. To make the pasta:.
4. Bring a large quantity of salted water to the boil and add the Curly Shells. Cook as packet directs and drain.
5. Stir the mustard through the sliced chicken to coat, heat a large fry pan with oil and add chicken, stirring occasionally.
6. Add the preserved lemon and sage leaves and allow to heat until fragrant (approximately 2 minutes). Remove from heat.
7. In a large bowl, mix together the pasta, chicken, green onions, raisins and capers.
8. Pour the dressing over the pasta mixture and stir through.
9. Serve in lettuce leaves.
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