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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My dad grows incredibly delicious tomatoes and red peppers. This year's crop was especially abundant, so I created this salad combination to take advantage of the bounty. My husband gave this recipe a definite thumbs up . Ingredients:
1 package (16 ounces) bow tie or spiral pasta, cooked and drained |
3 cups cubed cooked chicken |
2 tablespoons olive oil |
1/4 to 1/2 teaspoon garlic powder |
1 cup mayonnaise |
1/2 cup caesar or parmesan salad dressing |
1 tablespoon honey mustard or other prepared mustard |
2 to 3 teaspoons curry powder |
1 teaspoon salt |
1/4 teaspoon pepper |
1 sweet red pepper, chopped |
1 large tomato, chopped |
1 cup shredded carrot |
Directions:
1. In a large bowl, toss the pasta, chicken, oil and garlic powder. Cover and chill. In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss to coat. Yield: 8-10 servings.
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