Directions:
- Cook macaroni according to package directions; drain and rinse in cold water.In a large bowl, combine pasta and remaining ingredients. Cover and refrigerate 3-4 hours (or overnight) to blen flavors. Serve on a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.49 Kcal (2447 kJ) | ||
| Calories from fat | 407.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.25g | 70% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 15% | |
| Sodium | 825.22mg | 34% | |
| Potassium | 322.81mg | 7% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 377.55 Kcal (1581 kJ) | ||
| Calories from fat | 263.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 70% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 15% | |
| Sodium | 533.05mg | 34% | |
| Potassium | 208.52mg | 7% | |
| Total Carbs | 19.19g | 10% | |
| Sugars | 1.32g | 8% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 10.91g | 34% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.1mg | 9% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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