Chicken Pasta Bake Take 2 |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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different chicken pasta bake. Ingredients:
300 g penne pasta |
1 onion, finely chopped |
300 ml light thickened cream |
310 g corn kernels, drained |
2/3 cup frozen peas |
1/2 cup grated parmesan cheese |
1/2 cup barbecue cooked chicken, meat removed and roughly chopped |
salt and pepper |
1 cup tasty low-fat cheese |
Directions:
1. Cook the penne in a large saucepan of salted boiling water according to packet instructions or until al dente. Drain and set aside.
2. Meanwhile, heat a little oil in a large non-stick frying pan over medium heat. Add the onion and cook for 5 minutes or until softened (do not allow to brown). Add the cream, bring to a simmer and cook for 2 minutes. Stir through the corn, peas, parmesan and chicken. Cook for another 2-3 minutes, then add the penne. Season with salt and pepper. Stir until well combined.
3. Preheat an oven grill on medium heat. Transfer the chicken mixture into a 4-cup capacity baking dish. Scatter with the cheese and place under preheated grill. Cook for 3-4 minutes or until golden on top. To serve, sprinkle with chopped flat-leaf parsley, if desired.
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