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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is slightly different than other chicken parmigiana recipes-the chicken is first ground up and the parmesan cheese is added directly into the chicken patty. An easy dish to make ahead; then later simply top with sauce/cheese and bake. Chopped onion can also be added to the patty. Ingredients:
2 cups chopped boneless chicken (breasts or strips) |
2 -3 beaten eggs |
1/2 cup parmesan cheese |
1/4 cup italian seasoned breadcrumbs |
1 -2 tablespoon butter |
spaghetti sauce, of choice |
mozzarella cheese |
Directions:
1. Grind up chicken in a food processor.
2. Combine beaten eggs, parmesan cheese, and bread crumbs with the chicken.
3. Mix well and form into patties.
4. Brown patties on both sides with butter.
5. Put patties into a baking dish.
6. Top each patty with a spoonful of spaghetti sauce; sprinkle mozzarella cheese over the sauce.
7. Bake at 350 degrees for 20-30 minutes, or until cheese is golden brown.
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