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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 3 |
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This time of year lots of folks are looking for portable meals. You know what I mean…quick, healthy meals you can take with you to the ballpark, swimming pool, and in our case, the hay field. Ingredients:
2 boneless skinless chicken breasts |
1/2 teaspoon grill seasoning, divided |
1/2 teaspoon italian seasoning, divided |
1 loaf italian bread, sliced lengthwise |
1 cup meat, sauce warmed |
4 slices mozzarella cheese |
2 tablespoons parmesan cheese |
Directions:
1. Season chicken breasts with 1/4 t. each of grill & Italian seasonings. Let sit while grill preheats. Grill chicken over medium heat 6-8 minutes, or until meat thermometer registers 170 degrees.
2. Keep chicken warm and let sit 5 minutes before slicing across the grain into strips. Spread chicken slices evenly on bottom of bread. Top evenly with meat sauce, then cheeses. Broil for 3-4 minutes or until cheese is melted and bubbly and cut surface of bread is browned.
3. Close sandwich and slice into quarters.
4. Wrap each quarter in aluminum foil for an on-the-go meal.
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