Chicken Parmesan Mini-Subs |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I love this recipe, simple & delicious. Ingredients:
1 lb ground chicken |
1 egg |
1/3 cup breadcrumbs |
1 tablespoon grated parmesan cheese |
1/4 teaspoon italian seasoning |
1/4 teaspoon onion powder |
1/8-1/4 teaspoon garlic powder |
salt & pepper, to taste |
7 hotdog buns |
14 ounces pizza sauce or 14 ounces spaghetti sauce |
1 1/2-2 cups shredded mozzarella cheese |
Directions:
1. Preheat the oven to 375F then spray a large baking sheet with cooking spray.
2. Mix chicken, egg, breadcrumbs, Parmesan cheese, 2 tbsp of the pizza sauce & spices in a bowl.
3. Shape into 21 small meatballs, about the size of a ping pong ball then place onto the sheet. Bake for 15-18 minutes.
4. Spoon 1 tbsp of sauce down the middle of each bun. Then sprinkle 1 tbsp of cheese over the sauce.
5. Place 3 meatballs into each bun then pour 1/2 tbsp of sauce over each ball. Top with the remaining cheese then place back into the oven for 7 minutes.
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