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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 teaspoon(s) black pepper |
6 ounce(s) chicken breast (strips work best) pounded to 1/2 inch thickness |
1 teaspoon(s) dried oregano |
2 eggs whites |
1/2 cup(s) flour |
1/2 teaspoon(s) garlic powder |
1 jar(s) marinara sauce |
1/2 cup(s) milk |
4 teaspoon(s) paprika |
3 ounce(s) part skim mozzarella cheese |
1/2 teaspoon(s) salt |
2 tablespoon(s) shredded parmesan |
4 slice(s) whole wheat bread |
Directions:
1. Preheat oven to 350*. Place the bread in the bowl of a food processor and process until fine crumbs are formed, about 25 to 30 seconds. Put the crumbs on a baking sheet and bake for 12 minutes, until golden.
2. In a medium bowl, toss the crumbs with oregano, garlic powder, paprika, 1/4 tsp salt and 1/4 tsp pepper. In another bowl, whisk the egg whites and milk together. In a thrid bowl stir together the flour, and the remaining salt and pepper. Dip each piece of chicken, 1 piece at a time, in flour, shaking off excess, then egg, then bread crumbs, shaking off excess.
3. Increase oven temperature to 400*. Place breaded breasts in a glass baking dish and spray on each side with cooking spray. Bake breasts until cooked through and crumbs are browned, about 15 minutes. Top with marinara sauce, mozzarella and parmesan and return to oven for an additional 10 minutes, until cheese is bubbling.
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