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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I use Emerils' Garlic Spaghetti Sauce. Ingredients:
2 cups tomato sauce |
1 large egg, lightly beaten |
3/4 cup breadcrumbs |
1/2 cup parmesan cheese, grated |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 1/2 lbs chicken tenders (about 12 tenders) |
3 tablespoons olive oil |
8 ounces fresh mozzarella cheese, cut in thin slices |
spaghetti sauce, your favorite |
Directions:
1. Preheat broiler. Spread tomato sauce evenly in 13x9-inch baking pan.
2. Pour egg into shallow baking pan or deep-dish plate. Mix bread crumbs, Parmesan, salt and pepper in another shallow baking pan to blend.
3. Dip chicken tenders into egg, turn to coat, then shake off excess egg. Dip one side of tender into crumb mixture, then other side to coat. Repeat with remaining tenders.
4. Heat oil in large nonstick skillet over medium-high heat. Cook half the breaded chicken until golden brown, about 5 minutes, turning once. Repeat with remaining chicken. Discard leftover.
5. crumb mixture.
6. Arrange chicken in single layer on tomato sauce. Top with mozzarella slices. Broil 6 inches from heating element 5 to 7 minutes or until cheese has melted and begins to brown. Serve warm chicken over spaghetti sauce.
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