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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You will LOVE a little taste of Italy with the Chicken Parm! Ingredients:
4 thinly sliced boneless chicken breasts |
1 cup breadcrumbs |
2 eggs |
2 cups marinara sauce |
1 teaspoon paprika (seasoning) |
4 rolls |
1/2 cup parmesan cheese (grated) |
1/2 cup mozzarella cheese (grated) |
1 tablespoon olive oil |
Directions:
1. Beat the 2 eggs until no more lumps appear.
2. Dip the 4 chicken Breasts into the egg mixture.
3. Then Dip the 4 chicken breasts into the bread crumbs until all are coated.
4. Sprinkle the paprika on the chicken.
5. Heat a skillet, wait until hot, pour olive oil.
6. Begin frying the Chicken over the skillet.
7. In a separate pan, pour the Marinara sauce into it.
8. Stir the Sauce, while Flipping the Chicken.
9. Next, Chicken should turn a Golden brown (You may want the cut it in half to check).
10. After that, pour the Marinara Sauce (When boiling) into the same pan the Chicken is in).
11. Prepare the rolls, cut open down the middle.
12. Place Chicken with Sauce (One fillet into one roll) and cover in the two cheeses).
13. Place into toaster over until cheese melts.
14. Take it out, and let cool.
15. Enjoy!
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