Chicken Paillard Holly's Hill

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

4 chicken breasts skinless

1 cup(s) all purpose flour

4 eggs

2 cup(s) panko crumbs

salt and pepper

2 tablespoon(s) extra virgin olive oil

1 tablespoon(s) dijon mustard

1 teaspoon(s) worchestershire sauce

5 drop(s) tabasco

1 clove(s) garlic, pressed

fresh black pepper

1/2 lemon juiced

1/4 cup(s) olive oil

2 tablespoon(s) parmesan cheese

1/4 teaspoon(s) dried orange peel

fresh greens

Directions:

1. Pound Chicken between plastic wrap.
2. Prepare breading station with panko, whipped eggs and flour.
3. Season with salt and pepper. Shallow fry breasts in oil for 2 or 3 minutes a side.
4. Dressing. Whisk all ingredients until emulsified. add dressing to salad and toss.
5. Serve,laying chix on plate and salad on top. Top with shaved parmesan. Servive with HH viognier or light red

By RecipeOfHealth.com