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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Very tasty and very low fat and healthy recipe! Ingredients:
4 boneless skinless chicken thighs |
2 tomatoes, diced |
1 bell pepper, diced |
1/2 cup fat free chicken broth |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
1 teaspoon ground turmeric |
14 1/2 ounces green peas |
2 cups cooked rice |
Directions:
1. Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot). Cover and cook on low setting for 5 hours.
2. Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes. Yields about 1 1/2 cups per serving (includes 1 chicken thigh per serving).
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