Chicken over Curly Noodles |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ramen noodles get a big pick-me-up with a simple but flavorful 4-ingredient sauce that goes perfectly with this tender chicken. Ingredients:
1/4 cup packed brown sugar |
1/4 cup creamy peanut butter |
1/4 cup soy sauce |
1 teaspoon minced garlic |
1/2 cup dry bread crumbs |
3 packages (3 ounces each) chicken ramen noodles |
4 boneless skinless chicken breast halves (5 ounces each) |
1 tablespoon olive oil |
1 can (14 ounces) bean sprouts, drained |
Directions:
1. In a small bowl, combine the brown sugar, peanut butter, soy sauce and garlic; set aside. In a large resealable plastic bag, combine bread crumbs and contents of two noodle seasoning packets (discard the remaining packet or save for another use). Add chicken, one piece at a time, and shake to coat.
2. In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°. Meanwhile, cook noodles according to package directions.
3. Remove chicken and keep warm. Add peanut butter mixture to skillet; cook and stir until heated through. Drain noodles. Add noodles and bean sprouts to skillet; toss to coat. Serve with chicken. Yield: 4 servings.
|
|