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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Mr. Food EasyCooking Magazine. This was really good. Hubby liked it and he is not a big pasta fan. Fast to make also. Enjoy!!!!!!!! Ingredients:
2 tablespoons vegetable oil |
1 lb boneless skinless chicken breast, cut into 1/2 inch chunks |
1 cup orzo pasta |
2 teaspoons minced garlic |
2 cups water |
3 (14 1/2 ounce) cans stewed tomatoes, undrained |
1 (16 ounce) can cannellini or 1 (16 ounce) can great northern beans, rinsed and drained |
1 teaspoon dried thyme |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 (16 ounce) package frozen broccoli florets, thawed |
Directions:
1. In a large skillet,heat oil over med.
2. heat.
3. Add Chicken and brown 4-6 mins.
4. Add orzo and garlic; saute 5-7mins or until orzo begins to brown.
5. Add water,stewed tomatoes,beans,thyme,salt and black pepper.
6. Cover and cook 15 mins, stirring occasionally.
7. Add broccoli.
8. Cover and cook 5 to 10 mins,or until broccoli and orzo are tender and chicken is no longer pink.
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