Chicken-Orzo Salad with Goat Cheese

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 1/4 cup(s) uncooked orzo

3 cup(s) chopped grilled chicken breast strips (such as tyson)

1/2 cup(s) trimmed arugula

1 cup(s) grape tomatoes halved

1/2 cup(s) chopped red bell pepper

1/4 cup(s) prechopped red onion

2 tablespoon(s) chopped fresh basil

1 teaspoon(s) chopped fresh oregano

2 tablespoon(s) red wine vinegar

1 tablespoon(s) extravirgin olive oil

1/8 teaspoon(s) salt

6 tablespoon(s) (1 1/2 oz.) crumbled goat cheese

Directions:

1. Cook pasta according to package directions, omitting salt and fat; drain well.
2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.
3. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.

By RecipeOfHealth.com