Chicken Oreganata

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 cup(s) lemon juice (5 lemons, or bottled)

2 tablespoon(s) olive oil

1 1/2 tablespoon(s) garlic minced

1/2 tablespoon(s) dried oregano

2 pound(s) skinless, boneless chicken thighs about 8

1 dash(es) cooking spray

1/4 teaspoon(s) kosher salt

1/8 teaspoon(s) black pepper

Directions:

1. Combine first 4 ingredients in a zip-top plastic bag; add chicken. Seal and marinate in refrigerator for 3 hours or overnight. Flip bag occasionally if you have time.
2. Preheat oven to 350. Remove chicken from bag; discard marinade. Place chicken in a single layer on a baking sheet coated lightly with cooking spray. Sprinkle with salt and pepper. Bake at 350 for 45 minutes or until chicken is done.

By RecipeOfHealth.com