Chicken or Turkey Tetrazzini |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish. Ingredients:
1 1/2-2 cups cooked chicken or 1 1/2-2 cups turkey, diced |
6 ounces spaghetti, cooked al dente (this is less than a package) |
10 ounces cream of mushroom soup, undiluted |
1 1/2 cups shredded cheddar cheese, divided |
1/2 cup parmesan cheese, grated |
1/2 cup milk |
1/2 cup onion, chopped |
1/4 cup bell pepper, chopped (optional) |
2 ounces canned mushroom pieces, drained (optional) |
2 -3 tablespoons cooked and crumbled bacon (optional) |
1/4 teaspoon garlic powder |
salt and pepper |
Directions:
1. Preheat oven 350 degrees and grease a 2 quart baking dish.
2. In a microwaveable safe bowl, cover and cook the onion and optional bellpepper until tender; about 3-5 minutes.
3. Combine all remaining ingredients with the onion/bellpepper mixture, except 1/4 cup cheddar cheese. That includes the chicken or turkey, spaghetti, cream of mushroom soup, 1 1/4 cup cheddar cheese, Parmesan, milk, mushrooms, bacon, garlic powder, salt and pepper.
4. Turn into the prepared baking dish. Sprinkle additional 1/4 cup cheddar on top and bake about 30 minutes or until bubbly.
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