Directions:
- In a large skillet, saute the celery, carrots and onion in butter until tender. Stir in flour and salt until blended. Gradually add milk and broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in mushroom soup and chicken. Spoon mixture into a greased 13-in. x 9-in. baking dish; set aside.
- For crust, combine the flour, baking powder and salt. Cut in butter until mixture resembles course crumbs. Add milk and mix to form soft dough.
- Roll out into a 12-in. x 10-in. rectangle. Sprinkle with cheese and roll up, jelly-roll style, starting from long side. Cut into 1/2-in. slices and place on chicken mixture. Bake, uncovered, at 350° for 35-40 minutes or until crust is lightly browned. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.03 Kcal (4811 kJ) | ||
| Calories from fat | 417.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.4g | 71% | |
|---|---|---|---|
| Cholesterol | 109.5mg | 37% | |
| Sodium | 1714.61mg | 71% | |
| Potassium | 755.07mg | 16% | |
| Total Carbs | 139.92g | 47% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 37.91g | 76% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.7mg | 10% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 209.29 Kcal (876 kJ) | ||
| Calories from fat | 76.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 71% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 37% | |
| Sodium | 312.31mg | 71% | |
| Potassium | 137.53mg | 16% | |
| Total Carbs | 25.49g | 47% | |
| Sugars | 0.92g | 20% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 6.9g | 76% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 10% | |
| Calcium | 40.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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