Chicken (Or Turkey) Cordon Blue Pizza |
|
 |
Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 12 |
|
when visiting family we ate at a local Pizzeria and ordered a pizza similer to this, I immediately fell in love with its combinations of flavors my husband doesn't like blue cheese but surprisingly the kids love the pizza and he likes a bite or two. When arriving back home in the Midwest I had to duplicate it so through trial and more trial I have come up with this rendition. Every time I take this to a ladies meeting or a potluck people rave how good this is. Ingredients:
1 (14 -16 inch) pizza crusts |
1 1/2 cups chicken breasts or 1 1/2 cups turkey meat |
1/2 cup italian dressing |
3/4 cup blue cheese dressing, of your choice i like light house |
1/2 cup canadian bacon, cut in 1/4 |
1 cup grated swiss cheese |
1 cup grated mozzarella cheese |
Directions:
1. Marinate raw chicken or turkey that has been cut into bite size pieces in Italian dressing. I like to trough it in a Ziploc over night but at least 1 hour before
2. Cook meat in fry pan drain of excess dressing let cool slightly.
3. Cut Canadian bacon
4. Grate cheese if necessary.
5. Spread blue cheese dressing as sauce sprinkle a hand full of cheese on sauce.
6. Arrange Canadian bacon then chicken or turkey over pizza
7. And top with remaining cheese
8. Bake at 450 for about 15 to 20 minutes just until golden brown.
|
|