Chicken (Or Turkey) a La King |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We always have this meal made with leftover turkey after the holidays. It is one of my father's favorites. Ingredients:
6 teaspoons butter or 6 teaspoons margarine |
1/2 cup all-purpose flour |
3/4 teaspoon salt |
1/8 teaspoon pepper |
2 cups milk |
1 cup water |
1 teaspoon instant bouillon granules |
1 (4 ounce) can mushrooms, stems and pieces, drained |
1/4 cup chopped pimiento |
2 cups cubed cooked chicken or 2 cups cubed cooked turkey |
1 (15 ounce) can peas |
toast points or toasted english muffins or biscuit |
Directions:
1. For sauce, melt butter or margarine in a large saucepan.
2. Stir in flour, salt, and pepper.
3. Add the milk, water and bouillon all at once.
4. Cook and stir over medium heat until thick and bubbly.
5. Stir in the chicken or turkey, mushrooms, peas and pimiento.
6. Continue to stir and cook until sauce bubbles again.
7. Serve over toast points, English muffins or biscuits.
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