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Prep Time: 7 Minutes Cook Time: 45 Minutes |
Ready In: 52 Minutes Servings: 4 |
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This is the easiest chicken to make and it tastes like restaurant quality. Skinless chicken (bone in) with a scrumptious sauce. Everyone asks for the recipe. Ingredients:
1 1/2-2 lbs bone-in skinless chicken breasts |
salt and pepper |
2 tablespoons butter |
1 medium onion, large dice |
8 ounces fresh mushrooms, large slice |
8 ounces sour cream |
1 (10 ounce) can cream of chicken soup |
1/2-3/4 cup marsala or 1/2-3/4 cup sherry wine |
Directions:
1. Preheat oven to 400 degrees.
2. Sprinkle the chicken with seasonings to taste. Brown well in the butter on both sides. Place chicken in baking dish. Sprinkle mushrooms and onions over chicken. Combine remaining ingredients well and pour over all.
3. Bake, uncovered, for 45 minutes.
4. Note: I usually baste the chicken with the sauce once or twice to keep it moist. Very good SHTUFF, as my husband says.
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