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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I found this recipe over 30 years ago in a women's magazine. I believe the word ono is supposed to mean tasty in Hawaiian, but I've never confirmed that! I have also tried it with pepper jelly for a slightly spicier version. Goes well with fried rice. Ingredients:
1 chicken, cut up |
salt and pepper |
2 tablespoons dijon mustard |
1/4 cup margarine |
1/4 cup apple jelly (or pepper jelly) |
Directions:
1. Salt& pepper chicken pieces and put in flat baking pan, skin side down.
2. Melt margarine in saucepan.
3. Add jelly and mustard.
4. Stir over low heat until everything blends into a sauce.
5. Pour over chicken pieces.
6. Bake 1-1/2 hours at 375.
7. Turn chicken over midway.
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