Chicken-on-a-Stick With Italian Dipping Sauces

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Ingredients:

1 28-ounce package(s) pilgrim's pride breaded chicken breast strips

14 to 18 6-inch wooden skewers

fresh herb sauce

2 garlic cloves

1 1-ounce package(s) fresh basil leaves, stems removed

4 mint sprigs, stems removed

1 cup(s) firmly packed fresh flat-leaf parsley leaves (about 1 bunch)

1/2 cup(s) grated parmesan cheese

1/2 teaspoon(s) salt

1/2 teaspoon(s) freshly ground pepper

1/2 cup(s) warm water

1/2 cup(s) olive oil

2 tablespoon(s) red wine vinegar

black beans

sun-dried tomato a¯oli

1 1/2 cup(s) light mayonnaise

1/3 cup(s) firmly packed sun-dried tomatoes in oil, drained

1/4 cup(s) milk

1 garlic clove

2 teaspoon(s) chopped fresh rosemary

1 teaspoon(s) lemon zest

1/2 teaspoon(s) salt

1/2 teaspoon(s) freshly ground pepper

alfredo-artichoke dip

1 14-ounce can(s) extra-small artichoke hearts, drained and finely chopped

1 10-ounce container(s) refrigerated light alfredo sauce

1/2 cup(s) milk

1/4 cup(s) grated parmesan cheese

1 tablespoon(s) chopped fresh oregano

1 teaspoon(s) minced garlic

1/2 teaspoon(s) pepper

Directions:

1. Prepare chicken according to package directions. Carefully thread 1 tender onto each skewer. Serve with dipping sauces. Garnish with fresh parsley sprigs, if desired. For the Fresh Herb Sauce: 1. Process garlic in a food processor 20 seconds or until minced. Add basil and next 5 ingredients; process 10 seconds.
2. Whisk together 1/4 cup warm water, oil, and vinegar. With processor running, pour oil mixture through food chute in a slow, steady stream, processing just until blended. Makes about 1 1 .2 cups.
3. For the Sun-dried Tomato Aïoli: 1. Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week. Makes 2 cups. For the Alfredo-Artichoke Dip: 1. Stir together all ingredients in a medium saucepan; cook over medium heat, stirring often, 5 minutes or until thoroughly heated and cheese is melted. Makes 2 cups.

By RecipeOfHealth.com