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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 45 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Combine 2 1/2 cups of water and groats in a saucepan; bring to a boil. Reduce heat and simmer for 45 min or until done. Do not over cook. Drain.
  • 2 Heat oil in pan over medium heat. Add onion, celery and carrot; saute until tender.
  • 3 Add zucchini and garlic; saute 2 minute.
  • 4 Add cooked oat groats, broth and next 5 ingredients. Simmer 10 minute.
  • 5 Stir in basil and peas.

Directions

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1. Combine 2 1/2 cups of water and groats in a saucepan; bring to a boil. Reduce heat and simmer for 45 min or until done. Do not over cook. Drain.
2. Heat oil in pan over medium heat. Add onion, celery and carrot; saute until tender.
3. Add zucchini and garlic; saute 2 minute.
4. Add cooked oat groats, broth and next 5 ingredients. Simmer 10 minute.
5. Stir in basil and peas.
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