1. Combine 2 1/2 cups of water and groats in a saucepan; bring to a boil. Reduce heat and simmer for 45 min or until done. Do not over cook. Drain.
2. Heat oil in pan over medium heat. Add onion, celery and carrot; saute until tender.
3. Add zucchini and garlic; saute 2 minute.
4. Add cooked oat groats, broth and next 5 ingredients. Simmer 10 minute.
5. Stir in basil and peas.