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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A one pot comfort food meal. Very easy to make with minimal ingredients. If I'm out of ideas for dinner and ask around, chicken and noodles is usually suggested. My Mom made this when we were kids, now my daughter makes it for my grandson. He always says, More noodles, please. and slurps some more down. P. S. I've even started cooking the chicken frozen in the broth. It eventually thaws out. Ingredients:
4 boneless skinless chicken breasts |
1 (49 1/2 ounce) can chicken broth |
1 (14 ounce) can chicken broth (swanson's) |
3 tablespoons dried onion flakes |
2 teaspoons dried chives |
1 teaspoon dried parsley |
2 teaspoons garlic powder |
2 teaspoons onion powder |
1/4 teaspoon cracked black pepper |
1/4 teaspoon sage |
1/4 teaspoon chili powder |
1/4 teaspoon marjoram |
1/4 teaspoon thyme |
16 ounces noodles |
Directions:
1. Wash your hands before beginning. Rinse the chicken breasts under cool water and place in a dutch oven or 5 quart stock pot. Wash your hands again. Add the chicken broth and all the seasonings.
2. Stir the seasonings lightly into the broth and bring to a boil. Reduce heat to a simmer and cook about 45 minutes or until chicken starts to separate a bit.
3. Remove the chicken breasts to a plate and keep warm. Turn up the heat to HIGH. Pour 16 ounces of noodles into the now boiling broth, cook until done and ready to serve.
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