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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Easy and yummy. Ingredients:
1 (10 1/4 ounce) can cream of mushroom soup |
1/2 cup milk |
1/3 cup grated parmesan cheese |
1/8 teaspoon pepper |
2 cups chicken (cooked & cubed) |
3 cups egg noodles, cooked |
Directions:
1. In a sauce pan, combine soup, milk, cheese and pepper.
2. Add noodles and chicken, over low heat, heat through; Stirring often.
3. Serve.
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