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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Yummy Ingredients:
2 large chicken breasts with skin and bones |
***simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth |
1 can of carrots drained |
2 baking potatoes peeled and diced |
2 stalks of celery chopped thin |
1 cup small egg noodles |
chicken buillion cubes (1 per cup of water you add) |
Directions:
1. In a large pot add reserved broth, chicken meat, potatoes, celery, and add as much water as needed (adding one cube per one cup of water added) and let this simmer for 30-45 minutes. Then add your carrots and noodles and simmer another 15 minutes. Salt and pepper to taste.
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