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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 10 |
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I remember Mom making this when I was sick and stayed home from school. It's simple but marvelous. Ingredients:
1 whole chicken |
water |
6 chicken bouillon cubes |
4 stalks celery (with leaves) |
1 large onion, quartered |
pepper |
1 (8 ounce) package angel hair pasta, broken into 1-inch pieces |
3 carrots, sliced |
Directions:
1. Wash chicken and place in large soup pot. Add water up to the top of the chicken.
2. Add bouillion cubes, celery stalks, onion and pepper (to taste).
3. Bring to boil, cover and let simmer for 3 hours. Be sure not to burn the bottom.
4. Remove vegetables and chicken.
5. Break up the chicken meat into small pieces with a fork and put back into the soup.
6. Continue to lightly simmer the soup while you prepare the pasta in a separate pan, then add pasta to soup.
7. While cooking the pasta, boil the carrots in a pan for about 30 minutes and add to the soup.
8. Serve!
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